HANDCRAFTED FROM THE HEART —
Our Story
Baking with care, tradition, and the finest ingredients since day one.
Copper Kettle Bakery began in 2018 with a simple dream: to bring honest, handcrafted baked goods to our community. What started as a small passion project has grown into a neighborhood staple, thanks to your support.
We believe great baking takes time. Our doughs are slow-fermented for deeper flavor and texture, and every loaf, pastry, and cake is shaped by hand in small batches to ensure the highest quality in every bite.
We source only the best—stone-milled flours, European-style butter, and locally sourced fruits and ingredients whenever possible. Because exceptional ingredients make exceptional baked goods.
THE HEART BEHIND OUR BAKEHOUSE —
Meet the Bakers
James Carter
Head Baker
Our lead craftsman specializing in sourdough and ancient grains.
Lena Morales
Pastry Chef
The visionary behind our delicate tarts and seasonal pastries.
Ethan Brooks
Baker
Dedicated to the art of the perfect crust and traditional loaves.
QUALITY IN EVERY DETAIL —
Quality You Can Taste
INGREDIENTS
We use premium, thoughtfully sourced ingredients for flavor you can trust.
CRAFT
Every item is handcrafted in small batches with skill and care.
TRADITION
Time-honored techniques and recipes passed down with pride.
WE'D LOVE TO HEAR FROM YOU —
Give us a call
VISIT OUR BAKERY & CAFE